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Home


open at 4pm

snacks 'til 11:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Home


open at 4pm

snacks 'til 11:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cocktails


house punch!

it’s what pirates drink! everybody loves pirates!  7 

 

sazerac

old overholt rye, st. george absinthe, 

peychauds bitters, sugar, lemon oil  8

 

gin and tonic on tap

sons of liberty true born gin, jack rudy tonic syrup, bittermens hopped grapefruit bitters  9

 

mexican firing squad

chinaco blanco tequila, lime, grenadine,

angostura bitters  10

 

bees on bees on knees

malfy gin, cheongsam smokey tea liqueur, lemon, yuzu honey, smoked sea salt  12

 

negroni doli

pineapple infused junipero gin, campari, 

vya sweet vermouth, scrappy’s lime bitters  12

 

copa banana*

avua cachaca, creme de banana, orgeat, lime, 

scrappy’s lavander bitters  12

 

remember the maine

highwest double rye whiskey, carpano antica vermouth, cherry heering, absinthe  12

 

just a little peychaud, yeah

peychaud bitters, agavales tequila, lime, cinnamon, passionfruit  10

 

orange julius caesar

denizen rum, bols yogurt liqueur, lime, 

vanilla, bittermens orange cream citrate  11 

 

fiona apple

montenegro, green apple, lemon, citizen cider   11

 

jackaloupe

square one cucumber vodka, aperol, gardenia,

 lime, chili salt  12 

 

*contains tree nuts

 

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Cocktails


house punch!

it’s what pirates drink! everybody loves pirates!  7 

 

sazerac

old overholt rye, st. george absinthe, 

peychauds bitters, sugar, lemon oil  8

 

gin and tonic on tap

sons of liberty true born gin, jack rudy tonic syrup, bittermens hopped grapefruit bitters  9

 

mexican firing squad

chinaco blanco tequila, lime, grenadine,

angostura bitters  10

 

bees on bees on knees

malfy gin, cheongsam smokey tea liqueur, lemon, yuzu honey, smoked sea salt  12

 

negroni doli

pineapple infused junipero gin, campari, 

vya sweet vermouth, scrappy’s lime bitters  12

 

copa banana*

avua cachaca, creme de banana, orgeat, lime, 

scrappy’s lavander bitters  12

 

remember the maine

highwest double rye whiskey, carpano antica vermouth, cherry heering, absinthe  12

 

just a little peychaud, yeah

peychaud bitters, agavales tequila, lime, cinnamon, passionfruit  10

 

orange julius caesar

denizen rum, bols yogurt liqueur, lime, 

vanilla, bittermens orange cream citrate  11 

 

fiona apple

montenegro, green apple, lemon, citizen cider   11

 

jackaloupe

square one cucumber vodka, aperol, gardenia,

 lime, chili salt  12 

 

*contains tree nuts

 

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beer & wine


- beer -

draft

revival brewing what cheer pilsner (ri) 5% 6

proclamation derivative: mosaic pale ale (ri) 6% 7

bbc lost sailor ipa (ma) 5.8% 6
spencer trappist ale (ma) 6.5% 10

sixpoint jammer gose (ny) 4.2% 6
bbc nitro coffee house porter (ma) 6.2% 6

citizen cider (vt) 6.8% 6

bottles & cans

miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

jack’s abby leisure time wheat lager (ma) 4.8% 5

baxter pamola session ale apa (me) 4.9% 6

st. feuillien saison (belgium) 6.5% 7

dogfish head 60 minute ipa (de) 6% 6

austin eastciders hopped cider (tx) 5% 6

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sparkling

lacueva cava (spain) 10

rose

jean- francois merieau “la rose” (france) 9

white

les hexagonales sauvignon blanc (france) 10

schlossmulenhof riesling (germany) 9

nessa albarino (spain) 10
domaine jouclary chardonnay (france) 9

red

underwood pinot noir (or) 10
santa celina cabernet sauvignon (argentina) 9

chateau le bergey bordeaux (france) 9

weinert “carrascal” malbec (spain) 10

domaine de foretal beaujolais (france) 9

 

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beer & wine


- beer -

draft

revival brewing what cheer pilsner (ri) 5% 6

proclamation derivative: mosaic pale ale (ri) 6% 7

bbc lost sailor ipa (ma) 5.8% 6
spencer trappist ale (ma) 6.5% 10

sixpoint jammer gose (ny) 4.2% 6
bbc nitro coffee house porter (ma) 6.2% 6

citizen cider (vt) 6.8% 6

bottles & cans

miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

jack’s abby leisure time wheat lager (ma) 4.8% 5

baxter pamola session ale apa (me) 4.9% 6

st. feuillien saison (belgium) 6.5% 7

dogfish head 60 minute ipa (de) 6% 6

austin eastciders hopped cider (tx) 5% 6

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sparkling

lacueva cava (spain) 10

rose

jean- francois merieau “la rose” (france) 9

white

les hexagonales sauvignon blanc (france) 10

schlossmulenhof riesling (germany) 9

nessa albarino (spain) 10
domaine jouclary chardonnay (france) 9

red

underwood pinot noir (or) 10
santa celina cabernet sauvignon (argentina) 9

chateau le bergey bordeaux (france) 9

weinert “carrascal” malbec (spain) 10

domaine de foretal beaujolais (france) 9

 

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snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

chicharrones.............................................$5

nuts...........................................................$7

pretzels with maple butter.......................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

oyster po boys*......................................$14

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5

 

SCROLL DOWN

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

chicharrones.............................................$5

nuts...........................................................$7

pretzels with maple butter.......................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

oyster po boys*......................................$14

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5