welcome to the eddy

cocktails 4pm until closing

kitchen till 11pm


house punch!

it’s cheap, it’s good, drink up


old overholt rye, st. george absinthe,

peychauds bitters, sugar, lemon peel

americano on tap

cappelletti apertivo americano rosso,

cocchi vermouth di torino, soda, orange

orange julius caesar

shellback rum, bols yogurt liqueur, lime juice,

vanilla, bittermens orange cream citrate, orange peel

blood and sand

islay mist scotch, cherry heering,

carpano antica formula vermouth,orange juice

royal crown

square one organic cucumber vodka,

pineapple juice, lemon juice, vanilla

sun and moon

mahia fig spirit, galliano liqueur, lemon juice,

lemon oil

el coche

el buho mezcal, zucca rababaro amaro,

cherry heering, vya sweet vermouth,molé bitters orange peel

clover club

st. george terroir gin, st. george raspberry liqueur,

lemon juice, egg white

bottle rocket

bols genever, kalamansi syrup, lemon juice,

peychauds bitters, foam, luxardo cherry

bartender’s choice

you’re in good hands

beer & wine

- draft -

down east cider (ma) 5.1%

revival saison (ri) 6.5%

peak organic ipa (me) 7.2%

green flash hop head red amber (ca) 7%

berkshire brewing coffee house porter (ma) 6.2%

maine beer co. king titus porter (me) 7.5%

maine beer co. peeper ale (me) 5.5%


- bottles -

miller high life pony (wi) 5%

narragansett tall boy (ri/ny) 5%

miller high life (wi) 5%

peak organic winter session ale (me)5%

original sin cider (ny) 6%

dogfish head 60 minute ipa (de) 6%

crabbie’s alcoholic ginger beer (uk) 4.8%

st. feuillien saison (belgium) 6.5%

lammsbrau organic pilsner (germany) 4.8%

finch’s beer co. facist pig red ale (il) 8%

orval trappist ale (belgium) 6.2%

- white -

novellum chardonnay (france)

indaba chenin blanc (south africa)

raimat albarino (spain)

michel delhommeau “st.vincent” muscadet (fr.)

domaine la craie vouvray (france)


- red -

excelsior cabernet sauvignon (south africa)

inspired red blend (ca)

the crusher petite sirah (ca)

rioja bordon crianza (spain)

don & sons organic pinot noir (ca)


- sparkling -

mionetto prosecco (italy)



rosemary, sage, sweet & salty


cucumber, onion, cauliflower, carrot, celery

farm fresh deviled eggs

daily selection


crimini mushrooms, fontina cheese

mixed olives

picholine, nicoise, cerignola, oil cured morrocan,

rosemary, thyme, citrus

bavarian soft pretzels

sweet maple butter

fresh mozzarella & piquillo
pepper sandwich

narragansett mozzarella, roasted piquillo peppers

house made basil pesto

grilled cheese sandwich

onion jam, apple mustardo, cheddar

cuban sliders

beef and pork patty, shoestring potatoes, scallion aioli, brioche bun

cheese plate

charcuterie plate