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Home


open at 4pm

snacks 'til 11:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Home


open at 4pm

snacks 'til 11:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

julias_dskt.jpg

Cocktails


house punch!

it’s what pirates drink! everybody loves pirates!  7 

 

sazerac

old overholt rye, st. george absinthe, 

peychauds bitters, sugar, lemon oil8

 

gin and tonic on tap

sons of liberty true born gin, jack rudy tonic syrup, bittermens hopped grapefruit bitters9

 

ward 8

high west double rye, orange, lemon, grenadine 11

 

thai one on

rutte celery gin, thai basil, green apple, lemon, 

bar keep fennel bitters12

 

bees on bees on knees

malfy gin, cheongsam smokey tea liqueur, lemon, 

yuzu honey, smoked sea salt12

 

negroni doli

pineapple infused junipero gin, campari, 

vya sweet vermouth, scrappy’s lime bitters12

 

carroll gardens

 rittenhouse rye whiskey, punt e mes, amaro nadrini. maraschino liqeuer12

 

scarborough fizz

bruto americano, damrak gin, orange, lemon, 

cinnamon, bittermens scarbourogh bitters, 

proclamation pale ale11

 

flamenco

peloton de la muerta mezcal, oloroso sherry, 

lime cordial, lime, olive11

 

orange julius caesar

don q rum, bols yogurt liqueur, lime, 

vanilla, bittermens orange cream citrate11

 

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Cocktails


house punch!

it’s what pirates drink! everybody loves pirates!  7 

 

sazerac

old overholt rye, st. george absinthe, 

peychauds bitters, sugar, lemon oil8

 

gin and tonic on tap

sons of liberty true born gin, jack rudy tonic syrup, bittermens hopped grapefruit bitters9

 

ward 8

high west double rye, orange, lemon, grenadine 11

 

thai one on

rutte celery gin, thai basil, green apple, lemon, 

bar keep fennel bitters12

 

bees on bees on knees

malfy gin, cheongsam smokey tea liqueur, lemon, 

yuzu honey, smoked sea salt12

 

negroni doli

pineapple infused junipero gin, campari, 

vya sweet vermouth, scrappy’s lime bitters12

 

carroll gardens

 rittenhouse rye whiskey, punt e mes, amaro nadrini. maraschino liqeuer12

 

scarborough fizz

bruto americano, damrak gin, orange, lemon, 

cinnamon, bittermens scarbourogh bitters, 

proclamation pale ale11

 

flamenco

peloton de la muerta mezcal, oloroso sherry, 

lime cordial, lime, olive11

 

orange julius caesar

don q rum, bols yogurt liqueur, lime, 

vanilla, bittermens orange cream citrate11

 

Eddy_Bar_2.jpg

beer & wine


- beer - 

 

draft

 

revival brewing night swim’ah witbeir (ri) 4.7% 6

long live beerworks lonely weekend ipa (ri) 7%  6

whalers brewing co. rise apa (ri) 6%  6

spencer trappist ale (ma) 6.5%  10

left hand oktoberfest (co) 6.6%  6

bbc nitro coffee house porter (ma) 6.2%  6

citizen cider (vt) 6.8%  6

 

bottles&  cans

 

miller high life pony (wi) 5%  1.5

narragansett tall boy (ri/ny) 5%  3

kulmbacher edelherb (germany) 4.9%  7

mikkeller mosaic black ipa (denmark) 6.9% 7

baxter pamola session ale apa (me) 4.9%  6

goller rauchbier (germany) 500ml 5.2%  7

st. feuillien saison (belgium) 6.5%  7

dogfish head 60 minute ipa (de) 6%  6

crabbie’s alcoholic ginger beer (uk) 4.8%  6

 

 

- wine -

 

sparkling

 

lacueva cava (spain)  10

 

rose

jean- francois merieau “la rose” (france) 9

 

white

 

les hexagonales sauvignon blanc (france)  10

slavcek pinot grigio (slovenia)  9

domaine jouclary chardonnay (france)  9

 

red

 

underwood pinot noir (or)  10

santa celina cabernet sauvignon (argentina)  9

il casolare rosso montepulciano, sangiovese (italy)  9

 

 

 

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beer & wine


- beer - 

 

draft

 

revival brewing night swim’ah witbeir (ri) 4.7% 6

long live beerworks lonely weekend ipa (ri) 7%  6

whalers brewing co. rise apa (ri) 6%  6

spencer trappist ale (ma) 6.5%  10

left hand oktoberfest (co) 6.6%  6

bbc nitro coffee house porter (ma) 6.2%  6

citizen cider (vt) 6.8%  6

 

bottles&  cans

 

miller high life pony (wi) 5%  1.5

narragansett tall boy (ri/ny) 5%  3

kulmbacher edelherb (germany) 4.9%  7

mikkeller mosaic black ipa (denmark) 6.9% 7

baxter pamola session ale apa (me) 4.9%  6

goller rauchbier (germany) 500ml 5.2%  7

st. feuillien saison (belgium) 6.5%  7

dogfish head 60 minute ipa (de) 6%  6

crabbie’s alcoholic ginger beer (uk) 4.8%  6

 

 

- wine -

 

sparkling

 

lacueva cava (spain)  10

 

rose

jean- francois merieau “la rose” (france) 9

 

white

 

les hexagonales sauvignon blanc (france)  10

slavcek pinot grigio (slovenia)  9

domaine jouclary chardonnay (france)  9

 

red

 

underwood pinot noir (or)  10

santa celina cabernet sauvignon (argentina)  9

il casolare rosso montepulciano, sangiovese (italy)  9

 

 

 

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snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

chicharrones.............................................$5

nuts...........................................................$7

pretzels with maple butter.......................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

oyster po boys*......................................$14

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5

 

SCROLL DOWN

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

chicharrones.............................................$5

nuts...........................................................$7

pretzels with maple butter.......................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

oyster po boys*......................................$14

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5