cocktails 4pm until closing kitchen till 11pm
house punch!
spirit, citrus, spices, wine and something special sazerac
old overholt rye, st. george absinthe, peychauds bitters, sugar, lemon peel jack rose
laird’s bonded apple brandy, house made grenadine, lemon juice blood and sand
islay mist scotch, cherry heering, carpano antica formula vermouth, orange juice sailor’s gin & tonic on tap
royal dock navy strength gin, jack rudy small batch tonic syrup, bittermens hopped grapefruit bitters, soda, lime dutch 75
bols genever, housemade lemon cordial, lemon juice, prosecco
orange julius caesar
shellback rum, bols yogurt liqueur, lime juice, vanilla, bittermens orange cream citrate, orange peel sun and moon
mahia fig spirit, galliano liqueur, lemon juice, lemon oil el coche
el buho mezcal, zucca rababaro amaro, cherry heering, vya sweet vermouth, molé bitters, orange peel summer better than others
cucumber infused fords gin, skinos mastiha spirit, housemade lime cordial, lime juice, soda bartender’s choice
you’re in good hands
- beer -
peak summer session ale (me.) 5%
down east cider (ma.) 5.1%
peak organic ipa (me.) 7.2% berkshire brewing coffee house porter (ma.) 6.2% founders nitro pale ale (mi.) 5.4% foolproof king of the yahd imperial ipa (ri.) 9.5% bottles & cans
miller high life pony (wi) 5% narragansett tall boy (ri/ny) 5% miller high life (wi) 5% shiner bock (tx) 4.4%
original sin cider (ny) 6%
dogfish head 60 minute ipa (de) 6% crabbie’s alcoholic ginger beer (uk) 4.8%
st. feuillien saison (belgium) 6.5%
lammsbrau organic pilsner (germany) 4.8%
finch’s beer co. wet hot american wheat (il) 5% - wine -
triennes (france) sparkling
mionetto prosecco (italy) white
novellum chardonnay (france)
massimo sauvignon blanc (new zealand)
raimat albarino (spain)
domaine la craie vouvray (france) red
excelsior cabernet sauvignon (south africa) inspired red blend (ca)
the crusher petite sirah (ca)
rioja bordon crianza (spain)
louis latour valmoisinne pinot noir (ca)
smoked salmon, dill riccotta, english cucumber, smoked sea salt fresh mozzarella & piquillo
pepper sandwich
narragansett mozzarella, roasted piquillo peppers, house made basil pesto pan fried cod cakes
served with sriracha mayo cuban sliders
beef and pork patty, shoestring potatoes, scallion aioli, potato bun  nuts
rosemary, sage, sweet & salty pickles
cucumber, onion, cauliflower, carrot, celery farm fresh deviled eggs
daily selection black bean dip
w/pita chips bavarian soft pretzels
sweet maple butter walrus & carpenter oysters
cucumber and ginger mignonette cheese plate charcuterie plate
ask for daily selections
seasonal accompanimants
95 Eaddy Street
Providence, RI 02903

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