Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

house punch!

it’s what pirates drink! everybody loves pirates! 8

gin and tonic on tap

citadelle gin, bootblack tonic,

bittermens scarborough bitters 10

one in a melon

lustau manzanilla sherry, por siempre sotol, lemon,

green apple, honeydew, ginger 11

bourbon dynasty

david nicholson bourbon, cocchi americano,

gifard cassis, orange bitters 12

de peche mode

chinaco blanco tequila, dolin dry vermouth, peach,

pink peppercorn, lemon, olive oil, cava 12

pandanis club

pandan infused cacacha, cocchi americano,

yellow chartreuse, curry, lemon, coconut water 12

pimms cup

pimms, lemon, ginger, cucumber, soda 12

teresa

campari, lime, black currant 11

sgt. pepper

clement premiere canne rhum, suze,

ancho reyes verde, yellow bell pepper, lemon 12

old pal

rittenhouse rye whiskey, campari, dolin dry vermouth 13

under-cumber

edinburgh seaside gin, cucumber, lime,

green chartreuse, absinthe, sea salt 12

- beer -

draft

two roads ol’factory pilsner (ct) 5% 6

narragansett oktoberfest (ri) 5.5% 6

whalers brewing co. rise apa (ri) 6% 6

ragged island beach night ipa (ri) 6.5% 6

dogfish head 60 minute ipa (de) 6% 6

outer light lonesome boatman red ale (ct) 5.2% 6

shacksbury semi-dry cider (vt) 6.5% 7

bottles & cans

miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

st. feuillien saison (belgium) 5.5% 7

meinklang ancient grains ale (austria) 4.7% 7

monopolio negra lager (ri) 6.5% 6

black hog granola brown ale (ct) 5.5% 6

samuel smith oatmeal stout (uk) 5% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sake

kikusui funaguchi “gold can” (japan) 10

sparkling

lacueva cava (spain) 10

rose

huber zweigelt rose (austria) 9

white

manuel manzaneque suarez sauvignon blanc (spain) 11

berger gruner veltliner (austria) 10

sakonnet vineyards chardonnay (ri) 11

red

alphonse dolly pinot noir (france) 10

substance cabernet sauvignon (wa) 11

morellino di scansano sangiovese (italy) 9

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12