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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cocktails


house punch!

it’s what pirates drink! everybody loves pirates! 7


gin and tonic on draft

citadelle gin, boot black tonic,

bittermens hopped grapefruit bitters 9


bottle aged gibson

crater lake gin, rutte celery gin, dolin dry vermouth,

smoked sea salt, house pickled ramps 11


a-pear-tivo

copper & kings apple brandy, st. george spiced pear, chai tea, pear, black walnut, cava, soda water 12


herbs de providence

citadelle no mistake gin, dolin genepy, lemon,

rose, lustau amontillado sherry 12


buck wild

daron calvados, amaro dell’etna, lemon, ginger,

orgeat, soda water 12


chicory & tonic

pierre ferrand 1840 cognac, chicory coffee infused vermouth,

cherry heering, angostura bitter, tonic 11


it’s a grape drink

la caravedo pisco, manzanilla sherry, grapefruit,

green grape, cava 11


quebec cocktail

rittenhouse rye, maple, fernet,

lustau palo cortado sherry, nux walnut liqueur 12


old world sour

bombay sapphire east, cardamaro, leomn,

five spice, saffron bitters 12


passion of puebla

chinaco blanco tequila, ancho reyes, mango, passion fruit, lime, ragged island ipa, hellfire bitters 12



orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime,

vanilla, bittermens orange cream citrate 11

Cocktails


house punch!

it’s what pirates drink! everybody loves pirates! 7


gin and tonic on draft

citadelle gin, boot black tonic,

bittermens hopped grapefruit bitters 9


bottle aged gibson

crater lake gin, rutte celery gin, dolin dry vermouth,

smoked sea salt, house pickled ramps 11


a-pear-tivo

copper & kings apple brandy, st. george spiced pear, chai tea, pear, black walnut, cava, soda water 12


herbs de providence

citadelle no mistake gin, dolin genepy, lemon,

rose, lustau amontillado sherry 12


buck wild

daron calvados, amaro dell’etna, lemon, ginger,

orgeat, soda water 12


chicory & tonic

pierre ferrand 1840 cognac, chicory coffee infused vermouth,

cherry heering, angostura bitter, tonic 11


it’s a grape drink

la caravedo pisco, manzanilla sherry, grapefruit,

green grape, cava 11


quebec cocktail

rittenhouse rye, maple, fernet,

lustau palo cortado sherry, nux walnut liqueur 12


old world sour

bombay sapphire east, cardamaro, leomn,

five spice, saffron bitters 12


passion of puebla

chinaco blanco tequila, ancho reyes, mango, passion fruit, lime, ragged island ipa, hellfire bitters 12



orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime,

vanilla, bittermens orange cream citrate 11

Eddy_Bar_2.jpg

beer & wine


- beer -

draft


two roads ol’factory pilsner (ct) 5% 6

narragansett oktoberfest (ri) 5.5% 6

whalers brewing co. rise apa (ri) 6% 6

ragged island beach night ipa (ri) 6.5% 6

dogfish head 60 minute ipa (de) 6% 6

outer light lonesome boatman red ale (ct) 5.2% 6

shacksbury semi-dry cider (vt) 6.5% 7


bottles & cans


miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

st. feuillien saison (belgium) 5.5% 7

meinklang ancient grains ale (austria) 4.7% 7

monopolio negra lager (ri) 6.5% 6

black hog granola brown ale (ct) 5.5% 6

samuel smith oatmeal stout (uk) 5% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sake

kikusui funaguchi “gold can” (japan) 10


sparkling

lacueva cava (spain) 10


rose

huber zweigelt rose (austria) 9


white

manuel manzaneque suarez sauvignon blanc (spain) 11

berger gruner veltliner (austria) 10

sakonnet vineyards chardonnay (ri) 11


red

alphonse dolly pinot noir (france) 10

substance cabernet sauvignon (wa) 11

morellino di scansano sangiovese (italy) 9

beer & wine


- beer -

draft


two roads ol’factory pilsner (ct) 5% 6

narragansett oktoberfest (ri) 5.5% 6

whalers brewing co. rise apa (ri) 6% 6

ragged island beach night ipa (ri) 6.5% 6

dogfish head 60 minute ipa (de) 6% 6

outer light lonesome boatman red ale (ct) 5.2% 6

shacksbury semi-dry cider (vt) 6.5% 7


bottles & cans


miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

st. feuillien saison (belgium) 5.5% 7

meinklang ancient grains ale (austria) 4.7% 7

monopolio negra lager (ri) 6.5% 6

black hog granola brown ale (ct) 5.5% 6

samuel smith oatmeal stout (uk) 5% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sake

kikusui funaguchi “gold can” (japan) 10


sparkling

lacueva cava (spain) 10


rose

huber zweigelt rose (austria) 9


white

manuel manzaneque suarez sauvignon blanc (spain) 11

berger gruner veltliner (austria) 10

sakonnet vineyards chardonnay (ri) 11


red

alphonse dolly pinot noir (france) 10

substance cabernet sauvignon (wa) 11

morellino di scansano sangiovese (italy) 9

Sandwich_CloverClub_Eggs.jpg

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5

 

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5