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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cocktails


 

house punch!

it’s what pirates drink! everybody loves pirates! 7

old fashioned on draft

old grand dad bonded bourbon,
old fashioned syrup, angostura bitters 9

forbidden fruit

espolon blanco tequila, lustau manzanilla sherry, green apple, celery, ginger, cava 12

cranberry pimms cup

pimms, lemon, cranberry orange, ginger ale 10

gin gin mule

st. george terroir gin, ginger, mint, lime 11

this spuds for you

angostura 5 yr rum, angostura amaro, sweet potato, orange, lemon, egg white, rioja 11

genever say never

bols genever, lustau cream sherry, pear cordial, bar keep apple bitters 11

flippee ki-yay

david nicholson bourbon, averna, stout, egg,

bittermens buckspice ginger, smoked sea salt 12

sunken city

maison rouge cognac, rutte genever,
amaro angostura, st. george spiced pear,
gi ard passion fruit & banana, hazelnut orgeat, pineapple, lemon, jerry thomas bitters 14

deep in dis-pear

daron calvados, pear cordial, benedictine, port, lemon, fee’s black walnut bitters, cider 11

barrel aged 4th regiment

highwest double rye, dolin rouge vermouth, celery bitters,

orange bitters 12

cosmo

square one bergamont vodka, merlet triple sec, lime,

cranberry 11

orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime, vanilla,

bittermens orange cream citrate 11

 

Cocktails


 

house punch!

it’s what pirates drink! everybody loves pirates! 7

old fashioned on draft

old grand dad bonded bourbon,
old fashioned syrup, angostura bitters 9

forbidden fruit

espolon blanco tequila, lustau manzanilla sherry, green apple, celery, ginger, cava 12

cranberry pimms cup

pimms, lemon, cranberry orange, ginger ale 10

gin gin mule

st. george terroir gin, ginger, mint, lime 11

this spuds for you

angostura 5 yr rum, angostura amaro, sweet potato, orange, lemon, egg white, rioja 11

genever say never

bols genever, lustau cream sherry, pear cordial, bar keep apple bitters 11

flippee ki-yay

david nicholson bourbon, averna, stout, egg,

bittermens buckspice ginger, smoked sea salt 12

sunken city

maison rouge cognac, rutte genever,
amaro angostura, st. george spiced pear,
gi ard passion fruit & banana, hazelnut orgeat, pineapple, lemon, jerry thomas bitters 14

deep in dis-pear

daron calvados, pear cordial, benedictine, port, lemon, fee’s black walnut bitters, cider 11

barrel aged 4th regiment

highwest double rye, dolin rouge vermouth, celery bitters,

orange bitters 12

cosmo

square one bergamont vodka, merlet triple sec, lime,

cranberry 11

orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime, vanilla,

bittermens orange cream citrate 11

 

Eddy_Bar_2.jpg

beer & wine


- beer - 

 

draft

revival brewing what cheer pilsner (ri) 5% 6

whalers brewing co. rise apa (ri) 6% 6

half full sensible decision ipl (ct) 7.0% 7

spencer trappist ale (ma) 6.5% 10

beer’d 8 days a week pale ale (ct) 6.7% 7

bbc nitro coffee house porter (ma) 6.2% 6

downeast cider (ma) 5.1% 6

bottles & cans

miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5%

3 kulmbacher edelherb (germany) 4.9% 7

meinklang ancient grains ale (austria) 4.7% 7

st. feuillien saison (belgium) 6.5% 7

dogfish head 60 minute ipa (de) 6% 6

black hog granola brown ale (ct) 5.5% 6

goller rauchbier (germany) 500ml 5.2% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

 

- wine -

sake

kikusui funaguchi “new-rice, new-sake”(japan) 10

sparkling

lacueva cava (spain) 10

rose

chemin de bassac “isa” rose 10

white

domaine chardon sauvignon blanc (france) 11

ostatu rioja blanco (spain) 10
shinn estate chardonnay (ny) 11

red

pullus pinot noir (slovinia) 10
villa des anges cabernet sauvignon (france) 10

l’argentier vieilles vignes de cinsault (france) 9

 

 

 

 

beer & wine


- beer - 

 

draft

revival brewing what cheer pilsner (ri) 5% 6

whalers brewing co. rise apa (ri) 6% 6

half full sensible decision ipl (ct) 7.0% 7

spencer trappist ale (ma) 6.5% 10

beer’d 8 days a week pale ale (ct) 6.7% 7

bbc nitro coffee house porter (ma) 6.2% 6

downeast cider (ma) 5.1% 6

bottles & cans

miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5%

3 kulmbacher edelherb (germany) 4.9% 7

meinklang ancient grains ale (austria) 4.7% 7

st. feuillien saison (belgium) 6.5% 7

dogfish head 60 minute ipa (de) 6% 6

black hog granola brown ale (ct) 5.5% 6

goller rauchbier (germany) 500ml 5.2% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

 

- wine -

sake

kikusui funaguchi “new-rice, new-sake”(japan) 10

sparkling

lacueva cava (spain) 10

rose

chemin de bassac “isa” rose 10

white

domaine chardon sauvignon blanc (france) 11

ostatu rioja blanco (spain) 10
shinn estate chardonnay (ny) 11

red

pullus pinot noir (slovinia) 10
villa des anges cabernet sauvignon (france) 10

l’argentier vieilles vignes de cinsault (france) 9

 

 

 

 

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snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5

 

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5