Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

house punch!

it’s what pirates drink! everybody loves pirates! 7

sazerac

old overholt rye, st. george absinthe, peychauds bitters,

sugar, lemon oil 8

gin and tonic on draft

sons of liberty true born gin, bootblack tonic syrup, bittermens hopped grapefruit bitters 9

siesta

chinaco blanco tequila, campari, lime, grapefruit 10

dandelion

anchor old tom gin, suze, lemon, honey, eggwhite 11

coco-naut

clement premier canne rhum, batavia arrack, coconut cream, lime, falernum, coconut soda 12

the hills are alive!

haymans old tom gin, cardamaro,
cocchi americano, bittermens scarborough bitters 12

lions tail

david nicholson bourbon, lime, st. elizabeth allspice dram 10

how you dew’n?

rutte celery gin, lustau fino sherry, lemon, honeydew, ginger 11

greenpoint

wild turkey rye whiskey, yellow chartreuse, punt e mes,

angostura bitter, orange bitters 12

orange you glad i didn’t say carrot

square one bergamont vodka, aperol, carrot, lemon 12

orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime, vanilla, bittermens orange cream citrate 11

- beer - 

draft

revival brewing what cheer pilsner (ri) 5% 6

whalers brewing co. rise apa (ri) 6% 6

half full sensible decision ipl (ct) 7.0% 7

spencer trappist ale (ma) 6.5% 10

beer’d 8 days a week pale ale (ct) 6.7% 7

bbc nitro coffee house porter (ma) 6.2% 6

downeast cider (ma) 5.1% 6

bottles & cans

miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5%

3 kulmbacher edelherb (germany) 4.9% 7

meinklang ancient grains ale (austria) 4.7% 7

st. feuillien saison (belgium) 6.5% 7

dogfish head 60 minute ipa (de) 6% 6

black hog granola brown ale (ct) 5.5% 6

goller rauchbier (germany) 500ml 5.2% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sake

kikusui funaguchi “new-rice, new-sake”(japan) 10

sparkling

lacueva cava (spain) 10

rose

chemin de bassac “isa” rose 10

white

domaine chardon sauvignon blanc (france) 11

ostatu rioja blanco (spain) 10
shinn estate chardonnay (ny) 11

red

pullus pinot noir (slovinia) 10
villa des anges cabernet sauvignon (france) 10

l’argentier vieilles vignes de cinsault (france) 9

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5