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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cocktails


house punch!

it’s what pirates drink! everybody loves pirates! 8


old fashioned on tap

old grand dad bonded bourbon, demerara,

angostura bitters 10


blood moon*

bruto americano, solerno blood orange liqueur,

blood orange, lemon, orange, egg white,

bittermens scarborough bitters 13


chaionara

plantation xaymaca rum, chai, coconut, lime,

giffard banana liqueur, palo coratdo sherry,

scrappy’s cardamom bitters 12


crane-berry

la caravedo pisco, spiced cranberry, lemon,

allspice, earl grey bitters, cider 11


barrel aged el presidente

privateer silver rum, dolin blanc,

merlet triple sec, pomegranate, orange bitters 12


camerons kick*

slane irish whiskey, bank note blended scotch,

lemon, orgeat 11


thyme and thyme again

st. george terroir gin, bigallet thym liqueur, falernum,

creme de menthe, pineapple, lime 13


ruby red

crater lake gin, kina l’avion, ginger, grapefruit, tonic 12


shaddock cocktail

hayman’s old tom gin, punt e mes, zirbenz stone pine liqueur,

giffard pamplemouse, bittermens boston bitters 13


oaxacan sunset

amaras mezcal, passion fruit, lime,

pomegranate, ginger beer 11

Cocktails


house punch!

it’s what pirates drink! everybody loves pirates! 8


old fashioned on tap

old grand dad bonded bourbon, demerara,

angostura bitters 10


blood moon*

bruto americano, solerno blood orange liqueur,

blood orange, lemon, orange, egg white,

bittermens scarborough bitters 13


chaionara

plantation xaymaca rum, chai, coconut, lime,

giffard banana liqueur, palo coratdo sherry,

scrappy’s cardamom bitters 12


crane-berry

la caravedo pisco, spiced cranberry, lemon,

allspice, earl grey bitters, cider 11


barrel aged el presidente

privateer silver rum, dolin blanc,

merlet triple sec, pomegranate, orange bitters 12


camerons kick*

slane irish whiskey, bank note blended scotch,

lemon, orgeat 11


thyme and thyme again

st. george terroir gin, bigallet thym liqueur, falernum,

creme de menthe, pineapple, lime 13


ruby red

crater lake gin, kina l’avion, ginger, grapefruit, tonic 12


shaddock cocktail

hayman’s old tom gin, punt e mes, zirbenz stone pine liqueur,

giffard pamplemouse, bittermens boston bitters 13


oaxacan sunset

amaras mezcal, passion fruit, lime,

pomegranate, ginger beer 11

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beer & wine


- beer -

draft


two roads ol’factory pilsner (ct) 5% 6

narragansett oktoberfest (ri) 5.5% 6

whalers brewing co. rise apa (ri) 6% 6

ragged island beach night ipa (ri) 6.5% 6

dogfish head 60 minute ipa (de) 6% 6

outer light lonesome boatman red ale (ct) 5.2% 6

shacksbury semi-dry cider (vt) 6.5% 7


bottles & cans


miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

st. feuillien saison (belgium) 5.5% 7

meinklang ancient grains ale (austria) 4.7% 7

monopolio negra lager (ri) 6.5% 6

black hog granola brown ale (ct) 5.5% 6

samuel smith oatmeal stout (uk) 5% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sake

kikusui funaguchi “gold can” (japan) 10


sparkling

lacueva cava (spain) 10


rose

huber zweigelt rose (austria) 9


white

manuel manzaneque suarez sauvignon blanc (spain) 11

berger gruner veltliner (austria) 10

sakonnet vineyards chardonnay (ri) 11


red

alphonse dolly pinot noir (france) 10

substance cabernet sauvignon (wa) 11

morellino di scansano sangiovese (italy) 9

beer & wine


- beer -

draft


two roads ol’factory pilsner (ct) 5% 6

narragansett oktoberfest (ri) 5.5% 6

whalers brewing co. rise apa (ri) 6% 6

ragged island beach night ipa (ri) 6.5% 6

dogfish head 60 minute ipa (de) 6% 6

outer light lonesome boatman red ale (ct) 5.2% 6

shacksbury semi-dry cider (vt) 6.5% 7


bottles & cans


miller high life pony (wi) 5% 1.5

narragansett tall boy (ri/ny) 5% 3

kulmbacher edelherb (germany) 4.9% 7

st. feuillien saison (belgium) 5.5% 7

meinklang ancient grains ale (austria) 4.7% 7

monopolio negra lager (ri) 6.5% 6

black hog granola brown ale (ct) 5.5% 6

samuel smith oatmeal stout (uk) 5% 7

crabbie’s alcoholic ginger beer (uk) 4.8% 6

- wine -

sake

kikusui funaguchi “gold can” (japan) 10


sparkling

lacueva cava (spain) 10


rose

huber zweigelt rose (austria) 9


white

manuel manzaneque suarez sauvignon blanc (spain) 11

berger gruner veltliner (austria) 10

sakonnet vineyards chardonnay (ri) 11


red

alphonse dolly pinot noir (france) 10

substance cabernet sauvignon (wa) 11

morellino di scansano sangiovese (italy) 9

Sandwich_CloverClub_Eggs.jpg

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5

 

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5