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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Home


Drinks:

sunday to Thursday: 4:00pm-1:00am

Friday & Saturday: 4:00pm-2:00am 

snacks:
everyday: 4:00-11:30pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cocktails


 

house punch!

it’s what pirates drink! everybody loves pirates!  7 

 

gin and tonic on draft

citadelle gin, boot black tonic, 

bittermens hopped grapefruit bitters  9

 

mad world

mad river rye, punt e mes, giffard creme de cassis, luxardo maraschino liqueur, orange bitters, absinthe 12

 

make americano great again

campari, dolin blanc, straberry, soda  11

 

herbs de providence

citadelle no mistake gin, dolin genepy, lemon, 

rose, lustau amontillado sherry  12

 

stand by your manzanilla

lustau manzanilla sherry, chamomile bahnez mezcal, 

cocchi americano, yellow chartreuse, honey

bittermens honey bitters 12

 

paloma

chinaco blanco, grapefruit cordial, lime, salt, soda  11

 

france-y pants

mainson rouge cognac, bonal, benedictine, 

yellow chartreuse, peychaud and angostura bitters  10

 

flor de jamaica

square one bergamont vodka, hibiscus tea, 

ginger, lime, rose water 11

 

down and derby

evan williams single barrel bourbon, cap corse quinquina, 

grapefruit, lemon, honey  12

 

 there’s always money in the banana stand

avua cachaca, banana liqueur, lemon, passion fruit, 

eggwhite, bitter end thai bitters  12

 

 

orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime, 

vanilla, bittermens orange cream citrate  11

 

 

 

Cocktails


 

house punch!

it’s what pirates drink! everybody loves pirates!  7 

 

gin and tonic on draft

citadelle gin, boot black tonic, 

bittermens hopped grapefruit bitters  9

 

mad world

mad river rye, punt e mes, giffard creme de cassis, luxardo maraschino liqueur, orange bitters, absinthe 12

 

make americano great again

campari, dolin blanc, straberry, soda  11

 

herbs de providence

citadelle no mistake gin, dolin genepy, lemon, 

rose, lustau amontillado sherry  12

 

stand by your manzanilla

lustau manzanilla sherry, chamomile bahnez mezcal, 

cocchi americano, yellow chartreuse, honey

bittermens honey bitters 12

 

paloma

chinaco blanco, grapefruit cordial, lime, salt, soda  11

 

france-y pants

mainson rouge cognac, bonal, benedictine, 

yellow chartreuse, peychaud and angostura bitters  10

 

flor de jamaica

square one bergamont vodka, hibiscus tea, 

ginger, lime, rose water 11

 

down and derby

evan williams single barrel bourbon, cap corse quinquina, 

grapefruit, lemon, honey  12

 

 there’s always money in the banana stand

avua cachaca, banana liqueur, lemon, passion fruit, 

eggwhite, bitter end thai bitters  12

 

 

orange julius caesar

plantation 3 star rum, bols yogurt liqueur, lime, 

vanilla, bittermens orange cream citrate  11

 

 

 

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beer & wine


- beer - 

 

 

draft

 

devil’s purse surfman’s check pale ale (ma) 5.2%  6

whalers brewing co. rise apa (ri) 6%  6

st. bernardus witbier (belgium) 5.5%  7

ragged island beach night ipa (ma) 6.5% 6

two roads ol’factory pilsner (ct) 5%  6

dogfish head 60 minute ipa (de) 6%  6

shacksbury semi-dry cider (vt) 6.5%  7

 

bottles  &  cans

 

miller high life pony (wi) 5%  1.5

narragansett tall boy (ri/ny) 5%  3

kulmbacher edelherb (germany) 4.9%  7

grotten sante belgian dark ale (belgium) 6.5% 8

st. feuillien saison (belgium) 6.5%  7

meinklang ancient grains ale (austria) 4.7%  7

black hog granola brown ale (ct) 5.5%  6

samuel smith oatmeal stout (uk) 5%  7

crabbie’s alcoholic ginger beer (uk) 4.8%  6

 

 

 

- wine -

 

sake

kikusui funaguchi “gold can” (japan)  10

 

sparkling

lacueva cava (spain)  10

 

rose

huber zweigelt rose (austria)  9

 

white

manuel manzaneque suarez sauvignon blanc (spain)  11

oyster river gewurztraminer (me)  11

madison ridge chardonnay (australia)  10

 

red

alphonse dolly pinot noir (france)  10

substance cabernet sauvignon (wa)  11

 flor de crasto tempranillo (portugal)  9

 

 

 

 

 

 

beer & wine


- beer - 

 

 

draft

 

devil’s purse surfman’s check pale ale (ma) 5.2%  6

whalers brewing co. rise apa (ri) 6%  6

st. bernardus witbier (belgium) 5.5%  7

ragged island beach night ipa (ma) 6.5% 6

two roads ol’factory pilsner (ct) 5%  6

dogfish head 60 minute ipa (de) 6%  6

shacksbury semi-dry cider (vt) 6.5%  7

 

bottles  &  cans

 

miller high life pony (wi) 5%  1.5

narragansett tall boy (ri/ny) 5%  3

kulmbacher edelherb (germany) 4.9%  7

grotten sante belgian dark ale (belgium) 6.5% 8

st. feuillien saison (belgium) 6.5%  7

meinklang ancient grains ale (austria) 4.7%  7

black hog granola brown ale (ct) 5.5%  6

samuel smith oatmeal stout (uk) 5%  7

crabbie’s alcoholic ginger beer (uk) 4.8%  6

 

 

 

- wine -

 

sake

kikusui funaguchi “gold can” (japan)  10

 

sparkling

lacueva cava (spain)  10

 

rose

huber zweigelt rose (austria)  9

 

white

manuel manzaneque suarez sauvignon blanc (spain)  11

oyster river gewurztraminer (me)  11

madison ridge chardonnay (australia)  10

 

red

alphonse dolly pinot noir (france)  10

substance cabernet sauvignon (wa)  11

 flor de crasto tempranillo (portugal)  9

 

 

 

 

 

 

Sandwich_CloverClub_Eggs.jpg

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5

 

snacks


 

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

meat:

served with good bread, cornichons, and country mustard

all meats..........................$40

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

la quercia prosciutto rossa.....................$12

va: 1 year aged berkshire ham

n.e. charcuterie nduja............................$9

ma: spreadable calabrian chili pork salami

salumeria biellesse bresaola.................$17

ny: red wine cured beef tenderloin

salumeria biellesse mortadella................$8

ny: italian styles pork bologna with pistachios

n.e. charcuterie smoked bacon................$8

ma: smoked and cured pork belly

n.e. charcuterie pate de campagne..........$7

ma: rustic pork and chicken liver pate with black pepper

n.e. charcuterie finocchiona...................$9

ma: tuscan pork salami with fennel

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

cheese:

served with good bread, cornichons, country mustard and jam

all cheeses.........................$30

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

great hill dairy great hill blue..................$9

ma: raw cow’s milk, aged 6 months

maplebrook farm buratta.....................$11

vt: cow’s milk mozzarella stuffed with stracciatella

grafton aged cheddar.................................$7

vt: cow’s milk, aged 24 months

pimento cheese....................................$9

ri: cheddar spread with pimento peppers and hot sauce

morbier................................................$8

france: cow’s milk, aged 90 days, creamy & pungent

cypress creamery humboldt fog......$10

ca: aged goat with ash, aged 30 days

spanish conserva:

handcaught spanish seafood in 4oz tins; served with good bread & herbs

octopus in olive oil............................$18

mussels in escabeche........................$13

sardines in olive oil.............................$9

 

oysters:

served with lemon and yuzu mignonette minimum order of six

walrus & carpenter (ri)*......................$3 ea

snacks:

marinated castelvetrano olives...............$7

deviled eggs..............................................$6

Onion dip....................................................$5

nuts...........................................................$7

pickles.......................................................$5

sliders:

cuban sliders*........................................$10

b.l.t*........................................................$12

dessert:

passionfruit sorbet...................................$5

dark chocolate gelato...............................$5

cappuccino gelato.....................................$5